Discover the delicious flavors of Nepali Jhol Momos! learn how to make this popular recipe from Chef Varun only on Get Curried which is served in a savory, spicy broth. Perfect for any occasion, these Momos are sure to impress your taste buds. Watch now and bring a taste of Nepal to your kitchen! <br /><br />Jhol Momos are a popular Nepali dish featuring steamed dumplings served in a flavorful, spicy broth. These momos are filled with delicious ingredients and are known for their juicy texture and rich taste. The "Jhol" or broth enhances the momos with a tangy, spicy kick, making it a comforting and satisfying meal.<br /><br />Ingredients - <br />2 tbsp - Soybeans<br />2 tbsp - Peanuts<br />2-3 - Dried Red Chillies<br />1 tsp - White Sesame Seeds<br />1 tbsp - Coriander Seeds<br />6-8 - Teppal Spice<br />2 - Onions<br />1-inch - Ginger<br />2-3 - Green Chillies<br />10-12 - Garlic Cloves (peeled)<br />2 - Tomatoes<br />1 tsp - Oil<br />1 tsp - Cumin Seeds<br />½ tsp - Red Chilli Powder<br />½ tsp - Hog Plum Powder<br />10-12 - Readymade Momos<br />Water (as required)<br />Salt (as per taste)
